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The claw and leg meat is somewhat firmer than the body meat
They are often served with a sauce consisting of butter
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact
buttery flavor and tender texture
36 Ounce Porterhouse The claw and leg meatThe Porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak)
US$ 220.00
US$ 145.00
US$ 210.47
US$ 210.00
US$ 212.50
